Filtering by Category: Special Events
New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm
This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.
Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available
Tickets Available on Eventbrite
*countdown celebration will occur during 9:00pm seating.
Sake Series.V2 - Nov 21, 2019 - 5pm-10pm
We are excited to announce our Sake Series V2. For one night only we will be offering Chef Koji’s exclusive Japanese Tapas (all al la carte), while partnering up with That’s Life Gourmet & Sake Gami to bring in exclusive and never before been seen sake in Alberta.
Reservations are recommended (email: info@sukiyakihouse.com) but walk-ins are welcomed. If you have any questions please feel free to contact us.
