Filtering by Tag: Sashimi

Reopening for Dine-In Monday June 08

 
 
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We are thrilled to announce that we are reopening our doors for dine-in service, Monday, June 08. We cannot thank you enough to those who have supported us these last few months and we look forward to seeing everyone soon. Going forward, reservations are highly encouraged, please visit our website (http://www.sukiyakihouse.com) or OpenTable reserve your table now.

Sake Series.V2 - Nov 21, 2019 - 5pm-10pm

 

We are excited to announce our Sake Series V2. For one night only we will be offering Chef Koji’s exclusive Japanese Tapas (all al la carte), while partnering up with That’s Life Gourmet & Sake Gami to bring in exclusive and never before been seen sake in Alberta.

Reservations are recommended (email: info@sukiyakihouse.com) but walk-ins are welcomed. If you have any questions please feel free to contact us.

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Photos From Our Omakase Sushi Night

Thank you to all those who attended our Omakase Sushi Night featuring head chef Koji Kobayashi and sous chef Yuki Koyama. They aimed to give their take on what Edomaesushi is by utilizing catch and techniques used during the Edo days.

The dinner started off with 4 appetizers where Koji used his experience in kaiseki (Japanese fine-dining focused on seasonality) to start off the omakase. This was followed by a traditional sushi omakase, where nikiri soy, fresh wasabi, and red rice vinegar were used (just to name a few). They also drew from traditional Japanese techniques such as salt & mirin curing, kobujimi, zuke, and aburi, which were masterfully applied to the catch. The omakase finally finished off with a red bean and strawberry jelly dessert.

We hope to see you at our next Omakase Sushi Night or Seasonal Kaiseki Dinner, they are truly a experience that you cannot find elsewhere. If you want to join our mailing list, please fill out our newsletter form in the ‘contact us’ section or send us your email at info@sukiyakihouse.com/, or you can follow us on Instagram @sukiyakihouseyyc (you can also direct message us there).

*ps: we also always have fresh Japanese catch arriving weekly on Wednesday

**ps: huge shout out to Christopher Nguyen for taking such amazing photos for us. Check out his Instagram @asapcrip or www.christophernguyen.co/