We are thrilled to announce that we are reopening our doors for dine-in service, Monday, June 08. We cannot thank you enough to those who have supported us these last few months and we look forward to seeing everyone soon. Going forward, reservations are highly encouraged, please visit our website (http://www.sukiyakihouse.com) or OpenTable reserve your table now.
Effective Wednesday, April 1st, we will be offering takeaway/delivery options from 4pm-8pm. Delivery will be limited to the downtown area ~5km ($50 minimum), curbside and contactless pickup will be available, and all orders must be prepaid for.
We will also be offering sake and beer at 30% off.
Please call us at 403-263-3003 to pre-order.
We respectfully decline any substitutions | All items are gluten free | No regular menu
We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.
Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included
Tickets Available on Eventbrite
