New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm

This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.

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Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available

Tickets Available on Eventbrite

*countdown celebration will occur during 9:00pm seating.

Tadashi Takayama & Koji Kobayashi Kaiseki Dinner

Voted The Best Chef Top Rising Star at the Best Chef Awards, and former chef at Kresios, a Michelin starred restaurant in Telese, Italy, Tadashi Takayama will be collaborating with his good friend Koji Kobayashi, at Calgary’s own Sukiyaki House. Tadashi Takayama is known for his Italian influenced dishes, which utilizes traditional Japanese ingredients while incorporating the modern Italian techniques he’s learned at numerous Michelin starred restaurants in Italy. He has since cultivated a large Instagram following (@tadashi_takayama) and plans to open his own restaurant Takayama in Kyoto later this year.

This nine-course dinner will each be accompanied by premium sake, wine, and tea pairings from Sake Gami, That’s Life Gourmet, and Matsu Kaze Tea. The event will aim test the creativity and curiosity of Tadashi’s Takayama’s Italian techniques and Koji Kobayashi’s kaiseki knowledge, while sourcing the best Japanese and local ingredients.

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Saturday, September 7, 2019
130-207 9th Ave SW, Calgary
$250 sake pairing & gratuity inclusive (tax not included)
Tickets Available on Eventbrite
Please call 403.263.3003 or email: info@sukiyakihouse.com for more information

Natsu no Kaiseki - Special Dining Event

We invite you to "Natsu No Kaiseki", a taste of summer. On July 28, Chef Koji Kobayashi will prepare a traditional Japanese fine-dining experience by utilizing the seasonality of Japanese ingredients and techniques. This event will feature a Chef's tasting menu paired alongside Japanese sake, wine, and tea, prepared by sake sommelier Yasuhiro Washiyama from Sake Gami. 

Hailing from Osaka, Japan, Chef Koji Kobayashi is professionally trained in 'kaiseki', the highest form of Japanese dining. After working at some of Osaka's most illustrious restaurants including Kagairou, he became sous chef at Nagomi An Kitahama, a fine-dining restaurant known for its seasonally influenced 10-course tasting menus. Now residing in Calgary, Chef Kobayashi brings his finely honed skills and passion for seasonality to Calgary's own Sukiyaki House.

Please note that our event will have limited seats and be taken only by reservations (cancellations must be made 48 hours before the day of the event). If you have any questions or concerns please feel free to contact us for more details. Thank you for your time and we look forward to seeing you at our summer kaiseki.