*Postponed* Sakura Kaiseki Dinner - April 04, 2020

We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.

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Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included

Tickets Available on Eventbrite

Sakura Kaiseki - April 04, 2020

coming soon….

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Omakase Night - Saturday, November 24

To our valued guests,

Sukiyaki House would like to formally invite you to our Omakase Night, hosted by chef Koji Kobayashi and Yuki Koyama. Omakase is the tradition of allowing the chef to choose the courses for your meal, in Japanese it means "I'll leave it up to you". This November 24, Chef Koji and Yuki will bring their take on Omakase by utilizing the seasonal and traditional ingredients used in Japan. 

The menu will start will four small appetizers, followed by ten pieces of perfectly crafted Nigiri's, and finally dessert. Our menu aim to show what an elegant traditional Japanese Omakase is like, by utilizing the catch not typically found in America. 

Please note our event will be taken by reservations only, the time slots available for the dinner will seat at 5:30 pm and 8:00 pm. The Omakase will cost $150 per person + tax and gratuity, we will also have sake pairing options available. We hope to see you at our Omakase Night and please feel free to contact us if you have any questions or concerns.

Best,

Sukiyaki House