Fuyu No Kaiseki: A Masterpiece Dinner

Saturday, December 07, 2024

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Saturday, December 07, 2024 〰️

We are excited to announce the return of our kaiseki dinner, coming this winter on Saturday, December 07, 2024.

Kaiseki is a revered Japanese culinary tradition, embodying the essence of seasonality and meticulous craftsmanship in a multi-course dining experience. Each dish in a kaiseki meal is thoughtfully prepared to showcase diverse cooking techniques and the finest seasonal ingredients, creating a harmonious symphony of flavors and textures.

Hailing from Osaka and trained in kaiseki, Chef Koji Kobayashi will bring a taste of Japan's winter here to Calgary's own Sukiyaki House.

Dinner will start promptly after 6pm, lasting approximately 3 hours, sake and wine pairings are not included but available. We may not be able to work around all dietary restrictions, please call us to inquire.
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Saturday, December 07, 2024
#130-207 9th Ave SW, Calgary
8 Courses | 6pm-9pm
$180/seat

*sake/wine pairings available but not included
**we may be unable to accommodate all dietary restrictions (please inquire)
***credit cards are required to reserve seats and cancellations made 48 hours before the day of the event will be charged 50% of the seat price
****we will not be open for regular service this evening

Haru No Kaiseki: A Collaboration with David Leeder

Saturday, May 04, 2024

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Saturday, May 04, 2024 〰️

Join us for our spring kaiseki event on Saturday, May 4th, 2024, featuring a unique collaboration between Chef David Leeder and Koji Kobayashi.

Kaiseki is a revered Japanese culinary tradition, embodying the essence of seasonality and meticulous craftsmanship in a multi-course dining experience. Each dish in a kaiseki meal is thoughtfully prepared to showcase diverse cooking techniques and the finest seasonal ingredients, creating a harmonious symphony of flavors and textures.

Chef David Leeder is celebrated for his exceptional culinary talents, honed through his experiences at acclaimed establishments such as the three-starred Michelin Martin Berasategui*** in Spain, Noma*** in Copenhagen, Per Se*** in New York, and Michelin-starred Frenchie* in Paris. Locally, as executive chef at Teatro, he has continually pushed its program to new heights - starring its Clos de la Oyster Barre.

This will be an unforgettable one-night-only event, where two chefs merge their talents for a culinary symphony like no other.
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Saturday, May 04, 2024
#130-207 9th Ave SW, Calgary
8 Courses | 6pm-9pm
$280/seat*
*sake pairings additional, GST/gratuity not included

**we will not be open for regular service this evening
***we may be unable to accommodate all allergies and dietary restrictions (please call and inquire)
****credit cards are required to reserve seats, cancellations made 48 hours before the day of the event will be charged the full seat price

Omakase Nights: Thursday's in October

Coming to Calgary: Thursday's in October

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Coming to Calgary: Thursday's in October 〰️

We are excited to announce the return of our Omakase Nights this October, every Thursday nights for the entire month. Omakase when translated directly means “I leave it up to you” - it is a Japanese dining experience in which guests leave themselves at the hand of the chef and receive a meal that is seasonal, elegant, artistic, and uses the finest ingredients available. Koji Kobayashi will be incorporating seasonality through his kaiseki expertise through his small appetizers, but also allow for guests to marvel at the beautiful simplicity of fish through an extensive nigiri course. Most of our catch will be flown in from Japan aim to convey to what an authentic sushi experience is in Japan. 

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Thursday Nights in October
#130-207 9th Ave SW, Calgary
5:30pm | 8:00pm seatings
$170/seat
*sake pairings additional, GST/gratuity not included

*we will not be open for regular service these evenings.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 48 hours of the start of the event will be charged $85/seat