Filtering by Tag: edomae sushi

New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm

December 03, 2019  /  Justin Kwong

This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.

Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available

Tickets Available on Eventbrite

*countdown celebration will occur during 9:00pm seating.

categories / Omakase Nights, Featured Fish, Special Events, Special Fish
tags / yycfoodies, yycfinedining, yycevents, yyc, yycfoodie, yycrestaurants, yycfood, downtownyyc, datenightyyc, sushi, nigi, Edomae, edomae sushi, Nigiri, fine dining, kaisekidinner, Sushi, omakase, Omakase, downtowncalgary, chefs table, chefs tasting, chef's table, Chef's Table, new years eve, new years eve downtown, new years eve calgary, new years eve countdown

Omakase Dining Experience - April 13, 2019

March 06, 2019  /  Justin Kwong

Omakase when translated means “to entrust”, where the dining experience is entrusted by the chefs and what they want to showcase. It not only broadens your palate and knowledge, but tests the chefs ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques.

 
Sukiyaki.House.Omakase.2019
 

Information:

  • When: Saturday April 13, 2019 | Timeslots Promptly Starting: 5:30p & 8:00p

  • What: ~3-4 Appetizers, ~10 Nigiri’s, Dessert (we will not be able to work around dietary restrictions). Sake Pairings will be available, and the menu is subject to change

  • Price: $150 not including tax or gratuity

  • *please note: a credit card will be required to reserve your seat, any cancellations made within 24 hours of the event will result in a $50 cancellation fee

  • please contact us for further information

categories / Special Events, Special Fish
tags / omakase, osakafishmarket, chefs table, Japanese Fish, Wild Japanese Fish, edomae sushi, yycfood, yycevents, downtownyyc, downtowncalgary, datenightyyc, yycfoodies, yycrestaurants