Omakase Night - Saturday, November 24

To our valued guests,

Sukiyaki House would like to formally invite you to our Omakase Night, hosted by chef Koji Kobayashi and Yuki Koyama. Omakase is the tradition of allowing the chef to choose the courses for your meal, in Japanese it means "I'll leave it up to you". This November 24, Chef Koji and Yuki will bring their take on Omakase by utilizing the seasonal and traditional ingredients used in Japan. 

The menu will start will four small appetizers, followed by ten pieces of perfectly crafted Nigiri's, and finally dessert. Our menu aim to show what an elegant traditional Japanese Omakase is like, by utilizing the catch not typically found in America. 

Please note our event will be taken by reservations only, the time slots available for the dinner will seat at 5:30 pm and 8:00 pm. The Omakase will cost $150 per person + tax and gratuity, we will also have sake pairing options available. We hope to see you at our Omakase Night and please feel free to contact us if you have any questions or concerns.

Best,

Sukiyaki House

Natsu no Kaiseki - Special Dining Event

We invite you to "Natsu No Kaiseki", a taste of summer. On July 28, Chef Koji Kobayashi will prepare a traditional Japanese fine-dining experience by utilizing the seasonality of Japanese ingredients and techniques. This event will feature a Chef's tasting menu paired alongside Japanese sake, wine, and tea, prepared by sake sommelier Yasuhiro Washiyama from Sake Gami. 

Hailing from Osaka, Japan, Chef Koji Kobayashi is professionally trained in 'kaiseki', the highest form of Japanese dining. After working at some of Osaka's most illustrious restaurants including Kagairou, he became sous chef at Nagomi An Kitahama, a fine-dining restaurant known for its seasonally influenced 10-course tasting menus. Now residing in Calgary, Chef Kobayashi brings his finely honed skills and passion for seasonality to Calgary's own Sukiyaki House.

Please note that our event will have limited seats and be taken only by reservations (cancellations must be made 48 hours before the day of the event). If you have any questions or concerns please feel free to contact us for more details. Thank you for your time and we look forward to seeing you at our summer kaiseki.