We are thrilled to announce that we are reopening our doors for dine-in service, Monday, June 08. We cannot thank you enough to those who have supported us these last few months and we look forward to seeing everyone soon. Going forward, reservations are highly encouraged, please visit our website (http://www.sukiyakihouse.com) or OpenTable reserve your table now.
Effective Wednesday, April 1st, we will be offering takeaway/delivery options from 4pm-8pm. Delivery will be limited to the downtown area ~5km ($50 minimum), curbside and contactless pickup will be available, and all orders must be prepaid for.
We will also be offering sake and beer at 30% off.
Please call us at 403-263-3003 to pre-order.
We respectfully decline any substitutions | All items are gluten free | No regular menu
To our valued guests,
Sukiyaki House would like to formally invite you to our Omakase Night, hosted by chef Koji Kobayashi and Yuki Koyama. Omakase is the tradition of allowing the chef to choose the courses for your meal, in Japanese it means "I'll leave it up to you". This November 24, Chef Koji and Yuki will bring their take on Omakase by utilizing the seasonal and traditional ingredients used in Japan.
The menu will start will four small appetizers, followed by ten pieces of perfectly crafted Nigiri's, and finally dessert. Our menu aim to show what an elegant traditional Japanese Omakase is like, by utilizing the catch not typically found in America.
Please note our event will be taken by reservations only, the time slots available for the dinner will seat at 5:30 pm and 8:00 pm. The Omakase will cost $150 per person + tax and gratuity, we will also have sake pairing options available. We hope to see you at our Omakase Night and please feel free to contact us if you have any questions or concerns.
Best,
Sukiyaki House
