Omakase Dining Experience - April 13, 2019

Omakase when translated means “to entrust”, where the dining experience is entrusted by the chefs and what they want to showcase. It not only broadens your palate and knowledge, but tests the chefs ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques.

Information:

• When: Saturday April 13, 2019 | Timeslots Promptly Starting: 5:30p & 8:00p

• What: ~3-4 Appetizers, ~10 Nigiri’s, Dessert (we will not be able to work around dietary restrictions). Sake Pairings will be available, and the menu is subject to change

• Price: $150 not including tax or gratuity

• *please note: a credit card will be required to reserve your seat, any cancellations made within 24 hours of the event will result in a $50 cancellation fee

• please contact us for further information

Photos From Our Omakase Sushi Night

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Thank you to all those who attended our Omakase Sushi Night featuring head chef Koji Kobayashi and sous chef Yuki Koyama. They aimed to give their take on what Edomaesushi is by utilizing catch and techniques used during the Edo days.

The dinner started off with 4 appetizers where Koji used his experience in kaiseki (Japanese fine-dining focused on seasonality) to start off the omakase. This was followed by a traditional sushi omakase, where nikiri soy, fresh wasabi, and red rice vinegar were used (just to name a few). They also drew from traditional Japanese techniques such as salt & mirin curing, kobujimi, zuke, and aburi, which were masterfully applied to the catch. The omakase finally finished off with a red bean and strawberry jelly dessert.

We hope to see you at our next Omakase Sushi Night or Seasonal Kaiseki Dinner, they are truly a experience that you cannot find elsewhere. If you want to join our mailing list, please fill out our newsletter form in the ‘contact us’ section or send us your email at info@sukiyakihouse.com/, or you can follow us on Instagram @sukiyakihouseyyc (you can also direct message us there).

*ps: we also always have fresh Japanese catch arriving weekly on Wednesday

**ps: huge shout out to Christopher Nguyen for taking such amazing photos for us. Check out his Instagram @asapcrip or www.christophernguyen.co/

Omakase Night - Saturday, November 24

To our valued guests,

Sukiyaki House would like to formally invite you to our Omakase Night, hosted by chef Koji Kobayashi and Yuki Koyama. Omakase is the tradition of allowing the chef to choose the courses for your meal, in Japanese it means "I'll leave it up to you". This November 24, Chef Koji and Yuki will bring their take on Omakase by utilizing the seasonal and traditional ingredients used in Japan. 

The menu will start will four small appetizers, followed by ten pieces of perfectly crafted Nigiri's, and finally dessert. Our menu aim to show what an elegant traditional Japanese Omakase is like, by utilizing the catch not typically found in America. 

Please note our event will be taken by reservations only, the time slots available for the dinner will seat at 5:30 pm and 8:00 pm. The Omakase will cost $150 per person + tax and gratuity, we will also have sake pairing options available. We hope to see you at our Omakase Night and please feel free to contact us if you have any questions or concerns.

Best,

Sukiyaki House