Natsu no Kaiseki - "A Taste of Summer"

Coming Saturday, June 10

〰️

Coming Saturday, June 10 〰️

We are proud to announce the return of our kaiseki dinners, coming on Saturday, June 10, 2023. Known as 'kaiseki' - a traditional fine-dining, multi-course meal that focuses on simplicity and seasonality to best showcase the natural flavours of the produce. Chefs use local ingredients which represent the seasons, presented in a way that is beautiful but purposeful; where each course uses a different cooking technique (ex. soup, appetizer, grilled course, steamed course, among many others). Koji Kobayashi has spent a decade long perfecting this craft in Osaka, and will bring a taste of summers’ taste here to Calgary’s own Sukiyaki House.

-

Saturday, June 10, 2023
#130-207 9th Ave SW, Calgary
8 Courses | 6pm - 9pm
$170/seat
*sake pairings additional, GST/gratuity not included

-

credit cards will be required to reserve your seat.
seats will be limited

*we will not be open for regular dinner service June 10.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 48 hours of the start of the event will be charged $50/seat

Natsu no Kaiseki - "A Taste of Summer"

Coming June 04

〰️

Coming June 04 〰️

We are proud to announce the return of our kaiseki dinners, coming on Saturday, June 04, 2022. Known as 'kaiseki' - a traditional fine-dining, multi-course meal which focuses on simplicity and seasonality to best showcase the natural flavours of the produce. Chefs use local ingredients which represent the seasons, presented in a way that is beautiful but purposeful; where each course uses a different cooking technique (ex. soup, appetizer, grilled course, steamed course, among many others). Koji Kobayashi has spent a decade long perfecting this craft in Osaka and will bring a taste of Japan's summer here to Calgary’s own Sukiyaki House.

-

Saturday, June 04, 2022
#130-207 9th Ave SW, Calgary
8 Courses | 6pm - 9pm
$170/seat
*sake pairings additional, GST/gratuity not included

-

credit cards will be required to reserve your seat.
seats will be limited, reserve through Opentable and look for our “experiences”

---

*we will not be open for regular dinner service June 04.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 7 day from the start of the event will be subject to $50 charge/seat, and cancellations within 48 hours are subject to the full amount

*Postponed* Sakura Kaiseki Dinner - April 04, 2020

We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.

---

Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included

Tickets Available on Eventbrite