Natsu no Kaiseki - "A Taste of Summer"

May 17, 2022  /  Justin Kwong

Coming June 04

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Coming June 04 〰️

We are proud to announce the return of our kaiseki dinners, coming on Saturday, June 04, 2022. Known as 'kaiseki' - a traditional fine-dining, multi-course meal which focuses on simplicity and seasonality to best showcase the natural flavours of the produce. Chefs use local ingredients which represent the seasons, presented in a way that is beautiful but purposeful; where each course uses a different cooking technique (ex. soup, appetizer, grilled course, steamed course, among many others). Koji Kobayashi has spent a decade long perfecting this craft in Osaka and will bring a taste of Japan's summer here to Calgary’s own Sukiyaki House.

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Saturday, June 04, 2022
#130-207 9th Ave SW, Calgary
8 Courses | 6pm - 9pm
$170/seat
*sake pairings additional, GST/gratuity not included

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credit cards will be required to reserve your seat.
seats will be limited, reserve through Opentable and look for our “experiences”

*we will not be open for regular dinner service June 04.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 7 day from the start of the event will be subject to $50 charge/seat, and cancellations within 48 hours are subject to the full amount

categories / Kaiseki, Special Events, Omakase Nights, Featured Fish, General
tags / kaisekiryori, kaiseki, kaisekidinner, kaisekicuisine, natsu no kaiseki, Omakase, sushi, sashimi, chefs table, chefs tasting, Chef's Table, datenightyyc, yycevents, yycfood, yyclocal, yycrestaurants, yycfinedining, yycfoodie, yycfoodies