Tadashi Takayama & Koji Kobayashi Kaiseki Dinner

Voted The Best Chef Top Rising Star at the Best Chef Awards, and former chef at Kresios, a Michelin starred restaurant in Telese, Italy, Tadashi Takayama will be collaborating with his good friend Koji Kobayashi, at Calgary’s own Sukiyaki House. Tadashi Takayama is known for his Italian influenced dishes, which utilizes traditional Japanese ingredients while incorporating the modern Italian techniques he’s learned at numerous Michelin starred restaurants in Italy. He has since cultivated a large Instagram following (@tadashi_takayama) and plans to open his own restaurant Takayama in Kyoto later this year.

This nine-course dinner will each be accompanied by premium sake, wine, and tea pairings from Sake Gami, That’s Life Gourmet, and Matsu Kaze Tea. The event will aim test the creativity and curiosity of Tadashi’s Takayama’s Italian techniques and Koji Kobayashi’s kaiseki knowledge, while sourcing the best Japanese and local ingredients.

---

Saturday, September 7, 2019
130-207 9th Ave SW, Calgary
$250 sake pairing & gratuity inclusive (tax not included)
Tickets Available on Eventbrite
Please call 403.263.3003 or email: info@sukiyakihouse.com for more information

Sake Series.V1 - May 29, 2019 - 5pm-10pm

We are excited to announce our Sake Series V1. For one night only we will be offering one menu featuring Chef Koji’s Japanese Tapas (all al la carte), while partnering up with Thats Life Gourmet to bring in exclusive and never before been seen sake in Alberta.

Reservations are recommended (email: info@sukiyakihouse.com) but walk-ins are welcomed. If you have any questions please feel free to contact us.

please note*: we will not be offering our regular menu this evening

Omakase Dining Experience - April 13, 2019

Omakase when translated means “to entrust”, where the dining experience is entrusted by the chefs and what they want to showcase. It not only broadens your palate and knowledge, but tests the chefs ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques.

Information:

• When: Saturday April 13, 2019 | Timeslots Promptly Starting: 5:30p & 8:00p

• What: ~3-4 Appetizers, ~10 Nigiri’s, Dessert (we will not be able to work around dietary restrictions). Sake Pairings will be available, and the menu is subject to change

• Price: $150 not including tax or gratuity

• *please note: a credit card will be required to reserve your seat, any cancellations made within 24 hours of the event will result in a $50 cancellation fee

• please contact us for further information