Filtering by Category: Kaiseki

*Postponed* Sakura Kaiseki Dinner - April 04, 2020

March 02, 2020  /  Justin Kwong

 

We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.

Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included

Tickets Available on Eventbrite

 
categories / Kaiseki, Special Events
tags / Kaiseki, kaisekiryori, kaisekidinner, kaiseki, kaisekicuisine, sakura, sakura kaiseki, cherry blossom, cherry blossom dinner, Japanese, Japan, chefs table, chefs tasting, chef's table, Chef's Table, downtowncalgary, downtownyyc, downtowneventsyyc, yyc, yycfood, yycevents, yycrestaurants, yycfinedining, yycfoodie, datenightyyc, yycfoodies

Sakura Kaiseki - April 04, 2020

February 24, 2020  /  Justin Kwong

 
 
Sakura Kaiseki - SS1.png

coming soon….

join our mailing list for more information…

 
categories / Kaiseki, Special Events
tags / Kaiseki, kaisekiryori, kaisekidinner, kaiseki, kaisekicuisine, sakura, sakura kaiseki, cherry blossom, cherry blossom dinner, Japanese, Japan, chefs table, chefs tasting, chef's table, Chef's Table, downtowncalgary, downtownyyc, downtowneventsyyc, yyc, yycfood, yycevents, yycrestaurants, yycfinedining, yycfoodie, datenightyyc, yycfoodies

Tadashi Takayama & Koji Kobayashi Kaiseki Dinner

July 29, 2019  /  Justin Kwong

 

Voted The Best Chef Top Rising Star at the Best Chef Awards, and former chef at Kresios, a Michelin starred restaurant in Telese, Italy, Tadashi Takayama will be collaborating with his good friend Koji Kobayashi, at Calgary’s own Sukiyaki House. Tadashi Takayama is known for his Italian influenced dishes, which utilizes traditional Japanese ingredients while incorporating the modern Italian techniques he’s learned at numerous Michelin starred restaurants in Italy. He has since cultivated a large Instagram following (@tadashi_takayama) and plans to open his own restaurant Takayama in Kyoto later this year.

This nine-course dinner will each be accompanied by premium sake, wine, and tea pairings from Sake Gami, That’s Life Gourmet, and Matsu Kaze Tea. The event will aim test the creativity and curiosity of Tadashi’s Takayama’s Italian techniques and Koji Kobayashi’s kaiseki knowledge, while sourcing the best Japanese and local ingredients.

Saturday, September 7, 2019
130-207 9th Ave SW, Calgary
$250 sake pairing & gratuity inclusive (tax not included)
Tickets Available on Eventbrite
Please call 403.263.3003 or email: info@sukiyakihouse.com for more information




 
categories / Kaiseki, Special Events
tags / tadashi takayama, koji kobayashi, collaboration dinner, yyc, yycfinedining, fine dining, kaisekicuisine, kaisekidinner, kaisekiryori, Kaiseki, yycevents, downtownyyc, downtowncalgary, yycrestaurants, yycfoodies, chefs table, chefs tasting, chef's table