Natsu no Kaiseki - "A Taste of Summer"

Coming Saturday, June 10

〰️

Coming Saturday, June 10 〰️

We are proud to announce the return of our kaiseki dinners, coming on Saturday, June 10, 2023. Known as 'kaiseki' - a traditional fine-dining, multi-course meal that focuses on simplicity and seasonality to best showcase the natural flavours of the produce. Chefs use local ingredients which represent the seasons, presented in a way that is beautiful but purposeful; where each course uses a different cooking technique (ex. soup, appetizer, grilled course, steamed course, among many others). Koji Kobayashi has spent a decade long perfecting this craft in Osaka, and will bring a taste of summers’ taste here to Calgary’s own Sukiyaki House.

-

Saturday, June 10, 2023
#130-207 9th Ave SW, Calgary
8 Courses | 6pm - 9pm
$170/seat
*sake pairings additional, GST/gratuity not included

-

credit cards will be required to reserve your seat.
seats will be limited

*we will not be open for regular dinner service June 10.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 48 hours of the start of the event will be charged $50/seat

Natsu no Kaiseki - "A Taste of Summer"

Coming June 04

〰️

Coming June 04 〰️

We are proud to announce the return of our kaiseki dinners, coming on Saturday, June 04, 2022. Known as 'kaiseki' - a traditional fine-dining, multi-course meal which focuses on simplicity and seasonality to best showcase the natural flavours of the produce. Chefs use local ingredients which represent the seasons, presented in a way that is beautiful but purposeful; where each course uses a different cooking technique (ex. soup, appetizer, grilled course, steamed course, among many others). Koji Kobayashi has spent a decade long perfecting this craft in Osaka and will bring a taste of Japan's summer here to Calgary’s own Sukiyaki House.

-

Saturday, June 04, 2022
#130-207 9th Ave SW, Calgary
8 Courses | 6pm - 9pm
$170/seat
*sake pairings additional, GST/gratuity not included

-

credit cards will be required to reserve your seat.
seats will be limited, reserve through Opentable and look for our “experiences”

---

*we will not be open for regular dinner service June 04.
**we may not be able to accommodate all dietary restrictions, please call.
**cancellations made within 7 day from the start of the event will be subject to $50 charge/seat, and cancellations within 48 hours are subject to the full amount

New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm

This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.

---

Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available

Tickets Available on Eventbrite

*countdown celebration will occur during 9:00pm seating.