This weekend's wild fish features:
Appetizers:
Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes. Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette. Sushi & Sashimi:
Aji - Horse Mackerel Itoyori - Threadfin Bream Oshizushi
Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon. Make sure to stop by while supplies last
Best,
Sukiyaki House
This weekends wild fish features:
Appetizers:
Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing. Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette. Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. Sushi & Sashimi:
Shima-aji - Striped Horse Mackerel Kijihata - Red-spotted Grouper Managatsuo - Japanese Butterfish Make sure to stop by while supplies last!
**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!
Every Thursday we have fresh wild fish from Japan fish market, make sure to try them before they run out. Stay up to date on Facebook, Instagram, and our website to see our selection for the weekend.
Tai (Snapper) Carpaccio served with a yuzu miso dressing, spring mix, thinly cut carrots, radish, and garlic chips.
