Haru No Kaiseki: A Collaboration with David Leeder

April 12, 2024  /  Justin Kwong

Saturday, May 04, 2024

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Saturday, May 04, 2024 〰️

Join us for our spring kaiseki event on Saturday, May 4th, 2024, featuring a unique collaboration between Chef David Leeder and Koji Kobayashi.

Kaiseki is a revered Japanese culinary tradition, embodying the essence of seasonality and meticulous craftsmanship in a multi-course dining experience. Each dish in a kaiseki meal is thoughtfully prepared to showcase diverse cooking techniques and the finest seasonal ingredients, creating a harmonious symphony of flavors and textures.

Chef David Leeder is celebrated for his exceptional culinary talents, honed through his experiences at acclaimed establishments such as the three-starred Michelin Martin Berasategui*** in Spain, Noma*** in Copenhagen, Per Se*** in New York, and Michelin-starred Frenchie* in Paris. Locally, as executive chef at Teatro, he has continually pushed its program to new heights - starring its Clos de la Oyster Barre.

This will be an unforgettable one-night-only event, where two chefs merge their talents for a culinary symphony like no other.
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Saturday, May 04, 2024
#130-207 9th Ave SW, Calgary
8 Courses | 6pm-9pm
$280/seat*
*sake pairings additional, GST/gratuity not included

**we will not be open for regular service this evening
***we may be unable to accommodate all allergies and dietary restrictions (please call and inquire)
****credit cards are required to reserve seats, cancellations made 48 hours before the day of the event will be charged the full seat price

categories / Kaiseki, Special Events, Omakase Nights, Featured Fish, General
tags / kaisekiryori, kaiseki, kaisekidinner, kaisekicuisine, natsu no kaiseki, Omakase, sushi, sashimi, chefs table, chefs tasting, Chef's Table, datenightyyc, yycevents, yycfood, yyclocal, yycrestaurants, yycfinedining, yycfoodie, yycfoodies