We are excited to announce our Sake Series V2. For one night only we will be offering Chef Koji’s exclusive Japanese Tapas (all al la carte), while partnering up with That’s Life Gourmet & Sake Gami to bring in exclusive and never before been seen sake in Alberta.
Reservations are recommended (email: info@sukiyakihouse.com) but walk-ins are welcomed. If you have any questions please feel free to contact us.
This weekends wild fish features:
Appetizers:
- Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing.
- Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
- Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes.
Sushi & Sashimi:
- Shima-aji - Striped Horse Mackerel
- Kijihata - Red-spotted Grouper
- Managatsuo - Japanese Butterfish
Make sure to stop by while supplies last!
**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!
We will be doing 5$ ASAHI drafts (16oz) every Friday, lunch and dinner. Ask your server for more details.
