April 05- Features

April 05, 2018  /  Judith Kwong

This weekend's wild fish features:Appetizers: Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette. Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Ja…

This weekend's wild fish features:

Appetizers: 
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.

Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing  

Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad. 

Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna

Madai - Red Snapper

Make sure to stop by while supplies last, and have a nice weekend!