October 6 - Wild Japanese Fish Features & Appetizers

October 06, 2017  /  Justin Kwong

This weekend's wild fish features:

Appetizers: 

  • Usubahagi (Unicorn Leatherjacket) Carpaccio - Thinly sliced wild Black Snapper served with a yuzu miso dressing, mango mayo, and fresh vegetables
  • Isaki Spicy Tartare - Served with wonton chips, onions, tomatoes, yuzu kosho.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • Tobiuo - Flying Fish
  • Usubahagi - Unicorn Leatherjacket
  • Kurodai - Black Snapper

Make sure to stop by while supplies last, and Happy Thanksgiving! 

Best, 

Sukiyaki House